Sprouting Peas

Sprouting pea microgreens are crisp, tender shoots with a fresh, sweet, and slightly nutty flavor reminiscent of sugar snap peas. Their delicate tendrils and vibrant green leaves add a beautiful visual element to any dish. Packed with nutrients and a satisfying crunch, they’re a favorite among chefs and health enthusiasts alike.

Growth Time:

• Sees to Harvest: 10-14 days 

With fast growth and high yield, sprouting pea microgreens are a great option for growers seeking a flavorful, nutritious crop in a short time frame.

Health Benefits:

Sprouting pea microgreens are a powerhouse of essential nutrients, including:

• Protein: Supports muscle growth and repair.

• Vitamin C: Enhances immune function and promotes healthy skin.

• Vitamin A: Supports eye health, immune system, and cell growth.

• Folate: Aids in cell production and brain health.

• Antioxidants: Protect against oxidative stress and inflammation.

These microgreens are known for their detoxifying properties and are a great addition to a balanced, plant-based diet.

Ideas for Use:

• Salads: Add them as a fresh, crunchy topping to your favorite salads.

• Stir-fries: Toss them in at the end of cooking for a fresh, vibrant finish.

• Smoothies & Juices: Blend them into green juices or smoothies for an extra nutrient boost.

• Garnish: Use them as a flavorful garnish on soups, grain bowls, and sushi.

• Wraps & Sandwiches: Layer them in wraps, burgers, and sandwiches for added crunch and nutrition.

Sprouting pea microgreens offer a delightful crunch, sweet flavor, and impressive nutritional benefits, making them a versatile and tasty addition to any meal.